Crawfish Stew

Ingredients

• 1 stick butter
• 3 Tbsp. crawfish fat
• 1 c. chopped celery
• 1/2 c. chopped bell pepper
• 2 onions, chopped
• 1 1/4 c. water
• 1 dash Tabasco sauce
• 1/2 c. tomato sauce
• 2 lb. crawfish tails
• 2 Tbsp. flour
• 1 thin lemon slice
• 1/4 tsp. salt
• 1/4 tsp. white pepper
• 1/2 tsp. red pepper
• 2 tsp. minced garlic
• 1 tsp. Worcestershire sauce