Crawfish Stuffed Bell Pepper

Name: Crawfish Stuffed Bell Pepper
Ingredients: 1 to 2 lb. crawfish tails; 1 large onion; 1/2 bell pepper; 4 to 6 bell peppers; 3 cloves garlic; 3 Tbsp. parsley, chopped; 2 c. bread crumbs, seasoned; 2 to 3 eggs; salt and pepper to taste; 3 slices stale bread

10 ingredients

6 steps

Ingredients

1 to 2 lb. crawfish tails
1 large onion
1/2 bell pepper
4 to 6 bell peppers
3 cloves garlic
3 Tbsp. parsley, chopped
2 c. bread crumbs, seasoned
2 to 3 eggs
salt and pepper to taste
3 slices stale bread

Directions

1

In food processor, grind crawfish tails, onion, 1/2 bell pepper, garlic and stale bread.
2

Mix together in large bowl and add eggs, parsley, salt and pepper and bread crumbs.
3

Mix together well.
4

Clean and hull about 4 to 6 bell peppers, then parboil. Then stuff crawfish mixture in bell pepper.
5

Top with a little bread crumbs and dot with a little margarine.
6

Bake in 375° oven for about 25 to 35 minutes.