Crawfish Supreme

Name: Crawfish Supreme
Ingredients: 1 lb. crawfish tails; 1 1/2 sticks margarine; 1 small bunch green onions; 3 level Tbsp. flour; 1/4 tsp. red pepper; 1/2 c. chopped parsley; 3 Tbsp. sherry; 1 pt. half and half; 1 tsp. salt

9 ingredients

8 steps

Ingredients

1 lb. crawfish tails
1 1/2 sticks margarine
1 small bunch green onions
3 level Tbsp. flour
1/4 tsp. red pepper
1/2 c. chopped parsley
3 Tbsp. sherry
1 pt. half and half
1 tsp. salt

Directions

1

Before cooking crawfish tails, blot with paper towels to remove fat.
2

Saute tails in 1/2 stick margarine for 10 minutes.
3

In another skillet, saute onions and parsley in 1 stick margarine. Blend in flour.
4

Gradually add half and half, stirring constantly until thickened.
5

Add sherry, then tails, being careful not to include fat in bottom of skillet.
6

Season to taste.
7

Serve in patty shells, over toast or as a filling for crepes.
8

Will freeze well.