Crawfish Tortellini
9 ingredients
6 steps
Ingredients
- 1 lb. crawfish tails
- 1 (7 oz.) pkg. tortellini with Parmesan cheese
- 1 stick butter
- 1 medium onion, finely chopped
- 2 toes garlic, minced
- 1/2 c. Parmesan cheese, grated
- 1 pt. whipping cream
- 1/8 c. fresh parsley, chopped
- 2 tsp. cornstarch with water
Directions
-
1Saute onion and garlic in butter.
-
2Add crawfish (slightly rinsed) and continue cooking approximately 5 minutes.
-
3Add Parmesan cheese, parsley and whipping cream.
-
4Prepare tortellini as directed.
-
5Fold in with sauce and season with salt and red pepper.
-
6If sauce needs thickening, mix cornstarch with water and add to sauce.
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