Crawfish Tortellini

9 ingredients
6 steps

Ingredients

  • 1 lb. crawfish tails
  • 1 (7 oz.) pkg. tortellini with Parmesan cheese
  • 1 stick butter
  • 1 medium onion, finely chopped
  • 2 toes garlic, minced
  • 1/2 c. Parmesan cheese, grated
  • 1 pt. whipping cream
  • 1/8 c. fresh parsley, chopped
  • 2 tsp. cornstarch with water

Directions

  1. 1
    Saute onion and garlic in butter.
  2. 2
    Add crawfish (slightly rinsed) and continue cooking approximately 5 minutes.
  3. 3
    Add Parmesan cheese, parsley and whipping cream.
  4. 4
    Prepare tortellini as directed.
  5. 5
    Fold in with sauce and season with salt and red pepper.
  6. 6
    If sauce needs thickening, mix cornstarch with water and add to sauce.

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