Crayfish Etouffee

Ingredients

• 6 Tbsp. butter
• 2 c. chopped onion
• 2 medium cloves garlic, minced (1/2 tsp.)
• 2 Tbsp. green pepper, chopped
• 1/4 c. celery, chopped
• 2 Tbsp. minced parsley (1 tsp. dry)
• 2 Tbsp. green onion, chopped fine
• 1 lb. or 2 1/2 c. crayfish meat
• 1 crt. or 1/4 c. crayfish fat
• 1 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1/8 tsp. red pepper
• Cooked rice