Crazy Bananner Dessert

Directions

1. 1
   crust: mix first 3 ingredients togther and press into the bottom of a 13x9 pan and bake at 300 for 20-30 minutes then cool.
2. 2
   filling: mix cream cheese, powdered sugar until smooth.
3. 3
   fold in one cup of whipped topping.
4. 4
   pour onto cooled crust
5. 5
   slice bananas and cover cream cheese mixture with them.
6. 6
   mix pudding mix and milk until smooth pour over bananas.
7. 7
   spread remaining whipped topping over dessert and chill in refridgerator to let firm up.
8. 8
   serve store remaining in refridgerator.