Crazy Biscuits

Directions

1. 1
   Sift dry ingredients into a bowl.
2. 2
   Cut in shortening until mixture resembles coarse crumbs.
3. 3
   Add milk and stir until dough follows fork around bowl.
4. 4
   Knead slightly.
5. 5
   Pat out on lightly floured board and cut.
6. 6
   Bake on an ungreased cookie sheet at 450°F for 10 to 20 minutes, or until brown.
7. 7
   TO REHEAT leftover biscuits, wrap in foil and heat in a 300°F oven for 10 minutes.
8. 8
   Open foil half through heating if you want them crisp.