Crazy Cake

5 ingredients
7 steps

Ingredients

  • 1 (4 oz.) pkg. chocolate pudding and pie filling (not instant)
  • 2 c. milk
  • 1 pkg. chocolate cake mix
  • 1/2 c. chopped nuts or coconut
  • 1 c. chocolate chips

Directions

  1. 1
    Place milk and pudding in saucepan; cook until thickened. Pour into a large bowl and while pudding is still hot, pour cake mix (as it comes from the package) into pudding.
  2. 2
    Mix well and pour into ungreased 13 x 9 x 2-inch pan.
  3. 3
    Spread chocolate chips over top.
  4. 4
    Sprinkle with nuts or coconut.
  5. 5
    Bake at 350° for 25 to 30 minutes.
  6. 6
    Cool.
  7. 7
    Cut into squares.

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