Crazy Chocolate Cake

Name: Crazy Chocolate Cake
Ingredients: 2 c. sugar; 2 eggs; 1 c. milk, soured with 1 Tbsp. lemon juice; 3/4 c. unsifted cocoa; 1 c. butter, softened to room temperature (no substitutes); 2 tsp. baking soda; 1 1/2 tsp. vanilla; 1/4 tsp. salt; 3 c. sifted cake flour (not self-rising); 1 c. strong coffee, boiling hot

10 ingredients

5 steps

Ingredients

2 c. sugar
2 eggs
1 c. milk, soured with 1 Tbsp. lemon juice
3/4 c. unsifted cocoa
1 c. butter, softened to room temperature (no substitutes)
2 tsp. baking soda
1 1/2 tsp. vanilla
1/4 tsp. salt
3 c. sifted cake flour (not self-rising)
1 c. strong coffee, boiling hot

Directions

1

Preheat oven to 325°.
2

Grease well and flour 2 (9-inch) round pans.
3

Add ingredients, without mixing, to a large bowl in the order listed.
4

Beat one minute with an electric mixer at moderate speed or 3 minutes by hand.
5

Pour into pans and bake for 40 to 45 minutes, until the cakes shrink slightly from sides of pans and are springy to the touch.