Crazy Coconut Chicken

Directions

1. 1
   Wash and dry chicken breasts. In one deep plate/bowl beat eggs.
2. 2
   In a second deep plate, mix dry ingredients.
3. 3
   Dredge chicken fillets in egg, and then coat in dry mixture. Place on a parchment lined baking sheet leaving room between each strip.
4. 4
   Cook at 325 for 10-12 minutes (until no longer pink when cut into).
5. 5
   Serve with a tangy sweet and sour sauce for the kids, or a spicy sweet chili sauce or mango salsa for the adults.
6. 6
   Enjoy.