Crazy Corn Crunch

6 ingredients
7 steps

Ingredients

  • 2 qt. popped corn
  • 1 1/3 c. broken pecans
  • 2/3 c. peanuts
  • 1 1/3 c. sugar
  • 1 c. margarine
  • 1/2 c. white Karo syrup

Directions

  1. 1
    Spread popped corn, broken pecans and peanuts on a cookie sheet.
  2. 2
    In a pan bring to a boil the rest of the ingredients. Stir constantly; cook for 10 to 15 minutes or until it turns a light caramel color.
  3. 3
    Remove from heat and add 1 teaspoon vanilla. Then pour over corn and nuts.
  4. 4
    Spread out to cool and dry.
  5. 5
    Then break into chunks.
  6. 6
    Stir
  7. 7
    in tightly closed container.

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