Crazy Corn Crunch
6 ingredients
7 steps
Ingredients
- 2 qt. popped corn
- 1 1/3 c. broken pecans
- 2/3 c. peanuts
- 1 1/3 c. sugar
- 1 c. margarine
- 1/2 c. white Karo syrup
Directions
-
1Spread popped corn, broken pecans and peanuts on a cookie sheet.
-
2In a pan bring to a boil the rest of the ingredients. Stir constantly; cook for 10 to 15 minutes or until it turns a light caramel color.
-
3Remove from heat and add 1 teaspoon vanilla. Then pour over corn and nuts.
-
4Spread out to cool and dry.
-
5Then break into chunks.
-
6Stir
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7in tightly closed container.
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