Crazy Crunch

Directions

1. 1
   Combine sugar, margarine and corn syrup in a 2-quart saucepan. Bring to a boil over medium heat, stirring constantly.
2. 2
   Continue boiling, stirring occasionally, 10 to 15 minutes or until mixture turns a light caramel color (290°).
3. 3
   Remove from heat.
4. 4
   Stir in vanilla.
5. 5
   Pour syrup over popped corn and nuts on baking sheet. Toss with two large spoons until popped corn and nuts are coated. Spread to dry.
6. 6
   Break into pieces and store.