Crazy Whoopie Pie

Name: Crazy Whoopie Pie
Ingredients: 2/3 cups Frozen Spinach; 1-1/2 cup All-purpose Flour; 3 Tablespoons Rounded, Unsweetened Cocoa Powder; 1 Tablespoon Stevia White Powder; 1/2 cups Sugar; 1/2 teaspoons Salt; 1 teaspoon Baking Soda; 3 Tablespoons Vegetable Oil; 1 Tablespoon Vinegar; 1 teaspoon Vanilla; 1 cup Water; 2-1/4 cups Vanilla Frosting Surprise (Healthy Secret Ingredient)--see My TastyKitchen Recipe Box Or Related Blog Link

12 ingredients

5 steps

Ingredients

2/3 cups Frozen Spinach
1-1/2 cup All-purpose Flour
3 Tablespoons Rounded, Unsweetened Cocoa Powder
1 Tablespoon Stevia White Powder
1/2 cups Sugar
1/2 teaspoons Salt
1 teaspoon Baking Soda
3 Tablespoons Vegetable Oil
1 Tablespoon Vinegar
1 teaspoon Vanilla
1 cup Water
2-1/4 cups Vanilla Frosting Surprise (Healthy Secret Ingredient)--see My TastyKitchen Recipe Box Or Related Blog Link

Directions

1

Preheat oven to 350 F. Coat two 12-cavity whoopie pie pans with cooking spray. Set aside.
2

Finely chop frozen spinach using a large chopping knife. I find the spinach chops better frozen than at room temp. Microwave for a few seconds to defrost. Wrap in 3 to 4 layers of paper towels and squeeze dry. Set aside.
3

Add flour, cocoa powder, Stevia, sugar, salt, and baking soda into a medium bowl. Add spinach, separating the clumps as best as you can. Use a whisk to blend spinach into the flour mixture. Make 3 wells in the flour mixture using a spoon. Add oil into one, vinegar into the second, and vanilla into the third. Add water and whisk until blended.
4

Pour batter into each baking sheet cavity, filling each half way. Bake about 7 minutes or until a toothpick inserted in the center of one comes out with a few sticky crumbs. Remove from oven.
5

Allow to cool for a few minutes. Transfer to a cooling rack to cool completely. To assemble, spread a dollop of frosting on one cake. Top with a second. Repeat with the remaining cakes.