Cream Biscuits

6 ingredients
3 steps

Ingredients

  • 2 c all-purpose flour
  • 1 Tbsp baking powder
  • 2 tsp sugar
  • 1 tsp salt
  • 1 to 1 1/2 c heavy cream
  • 1 stick unsalted butter, melted and cooled

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  3. 3
    Slowly add 1 cup of the cream, stirring with a rubber spatula, to form a smooth dough, Add up to 1/2 cup additional cream if mixture is too dry, being careful not to overwork the dough or the biscuits will be tough.

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