Cream Biscuits

5 ingredients
1 steps

Ingredients

  • 1 12 cups flour
  • 1 tablespoon baking powder
  • 2 tablespoons sugar
  • 12 teaspoon salt
  • 1 cup cream

Directions

  1. 1
    ["Preheat oven to 425 degrees.", "Mix dry ingredients.", "Quickly stir in cream.", "Add more if necessary- dough should be soft, slightly sticky but manageable.", "Turn out on lightly floured board.", "Work into smooth round.", "Pat or gently roll into rectangle.", "Fold dough over 4 times.", "Pat or roll into rectangle again.", "(this makes biscuits flaky and easy to seperate into layers).", "Dough should be about 1/2\" thick.""

Products Matching These Ingredients

More Recipes to Try