Cream Biscuits

5 ingredients
5 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons sugar
  • 12 teaspoon salt
  • 1 14 cups heavy cream (plus or minus)

Directions

  1. 1
    Preheat oven to 425F
  2. 2
    Sift together dry ingredients, then add cream; mix until it holds together.
  3. 3
    Knead for about 20-30 seconds, then press into 8 in cake pan, turn out and cut with biscuit cutter.
  4. 4
    Bake for 15 minutes.
  5. 5
    (Better to take them out when they are slightly underdone).

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