Cream Biscuits

3 ingredients
2 steps

Ingredients

  • 2 c. self-rising flour, plus a little more for dusting
  • 1 Tbsp. sugar
  • 1 1/2 c. heavy whipping cream

Directions

  1. 1
    Preheat oven to 500°.
  2. 2
    In medium bowl, stir together flour, sugar and cream until the dough forms a ball. Turn the dough out onto a dusted surface. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep the dough from sticking to your hands. Gently roll out dough in 1/2-inch thickness.

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