Cream Biscuits

2 ingredients
6 steps

Ingredients

  • 2 c. self-rising flour
  • 1 c. plus 2 tsp. whipping cream

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Combine ingredients, stirring with a fork until flour is moistened.
  3. 3
    Knead 4 to 5 times.
  4. 4
    Turn dough out on a lightly floured surface; cut with biscuit cutter.
  5. 5
    Bake on ungreased pan for 10 to 12 minutes.
  6. 6
    Brush tops with melted margarine.

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