Cream Biscuits (Baking Powder)

Directions

1. 1
   Combine flour and cream in a bowl with a fork, mixing just until flour is moist (the dough is too sticky to handle).
2. 2
   Place 1/4 cup flour in another bowl.
3. 3
   Drop approximately 2 tablespoons of dough into the flour; roll around until lightly coated.
4. 4
   Take out and pat into a disc, about 1/2-inch thick.
5. 5
   Place on ungreased pan.
6. 6
   Let the biscuits rest for 5 minutes.
7. 7
   Place in center of preheated 450° oven and bake for 12 to 15 minutes.
8. 8
   Makes about 6 biscuits; 230 calories each.