Cream Cake

9 ingredients
7 steps

Ingredients

  • 1 c. cream
  • 1 1/2 c. sugar
  • 1/2 c. cold water
  • 2 c. flour
  • 3 tsp. baking powder
  • 4 egg whites
  • 1 tsp. vanilla
  • 1 tsp. lemon flavoring
  • pinch of salt

Directions

  1. 1
    Whip cream stiff.
  2. 2
    Add salt and slowly add sugar.
  3. 3
    Sift flour and baking powder together; add alternately with water to whipped cream mixture.
  4. 4
    Add stiffly beaten egg whites and flavoring.
  5. 5
    Bake in layers at 375°.
  6. 6
    Put layers together with your favorite vanilla, coconut or lemon filling.
  7. 7
    Frost with Angel Icing.

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