Cream Cake With Chocolate

Directions

1. 1
   Preheat the oven at medium temperature.
2. 2
   To prepare the dough:.
3. 3
   Put sugar in a bowl and add eggs and stir the mixture carefully so that it becomes white and foamy.
4. 4
   Add flour and done little by little, stirring with a spatula.
5. 5
   Spread with butter and sprinkle with flour a big baking mold, put the dough in the baking mold and cook in oven at medium temperature for 40 minutes.
6. 6
   During cooking the cake, prepare the butter cream with chocolate: put the sugar in a bowl, add little water and heat till form a thick syrup (about 15 min).
7. 7
   Separate white eggs from egg yolks and add sugar beating constantly the yolks, let cool.
8. 8
   In a separate bowl beat the butter with a spatula gradually adding the chocolate.
9. 9
   Mix 2 preparations to obtain a perfectly smooth and homogeneous cream.
10. 10
    When the cake is cooked, let cool and cut off in 2 or 3 discs of the same thickness.
11. 11
    Brush each disk with a layer of chocolate cream and return the cake to form part and garnish the top and edges with the rest of the cream.