Cream Caramel Cake

8 ingredients
5 steps

Ingredients

  • 2 sticks butter
  • 3 c. sugar
  • 6 eggs
  • 2 2/3 c. flour
  • 1/4 tsp. baking soda
  • 1 tsp. salt
  • 1 (8 oz.) carton sour cream
  • 1 Tbsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream butter and sugar until fluffy. Add eggs, one at a time.
  3. 3
    Sift flour, baking soda and salt together.
  4. 4
    Alternating, add flour and sour cream to butter mixture.
  5. 5
    Add vanilla.

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