Cream Caramels

Directions

1. 1
   Sprinkle nuts in buttered 8-inch square pan.
2. 2
   Mix sugar, corn syrup, butter and half of cream in sauce pan.
3. 3
   Bring to a boil over low heat, stirring constantly.
4. 4
   Stir in rest of cream gradually. Continue stirring as mixture thickens and cook to 250° or until a little drop in cold water forms a hard ball.
5. 5
   Remove from heat and pour over nuts in pan.
6. 6
   When cold, cut into squares.
7. 7
   Makes about 5 dozen.