Cream Cheese Apple Pie
8 ingredients
10 steps
Ingredients
- 1 unbaked deep dish pie shell
- 8 ounces cream cheese, softened
- 12 cup sugar
- 1 egg
- 12 teaspoon vanilla
- 4 cups apples, coarsely diced
- 14 cup ground almonds
- 12 teaspoon cinnamon
Directions
-
1In a large bowl,mix cream cheese and 1/4 cup of sugar.
-
2Add egg and vanilla.
-
3Mix until creamy.
-
4Add apples.
-
5Pour into pie shell.
-
6Sprinkle with almond powder.
-
7In a bowl, mix the rest of the sugar (1/4 cup) with cinnamon.
-
8Sprinkle over pie.
-
9Cook 10 minutes at 450F.
-
10Lower temperature at 400 and cook for another 25 minutes.
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