Cream Cheese Biscuits

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Cream butter and cream cheese until light and fluffy.
3. 3
   Add self-rising flour and mix well with fork until smooth.
4. 4
   Refrigerate for about 10 minutes for easy handling. Roll or pat out dough 1/2-inch thick and cut with a small pastry or biscuit cutter.
5. 5
   Place on ungreased cookie sheet and bake in preheated 400° oven for 8 to 10 minutes or until lightly browned. Biscuits will not rise very much, but are very light and delicious.
6. 6
   Makes 10 to 12 servings.