Cream Cheese Bread

8 ingredients
12 steps

Ingredients

  • 18 oz. pkg. sour cream, scalded
  • 1/2 c. sugar
  • 1/2 c. melted butter
  • 1 tsp. salt
  • 2 pkg. dry yeast
  • 1/2 c. warm water (105~ to 115~)
  • 2 eggs, beaten
  • 4 c. all-purpose flour

Directions

  1. 1
    Combine sour cream, sugar,
  2. 2
    butter
  3. 3
    and salt.
  4. 4
    Mix well and cool to lukewarm.
  5. 5
    Dissolve
  6. 6
    yeast in warm water in large mixing bowl.
  7. 7
    Stir in sour
  8. 8
    cream mixture
  9. 9
    and eggs.
  10. 10
    Stir in flour gradually. Dough will
  11. 11
    be soft.
  12. 12
    Cover and chill overnight.

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