Cream Cheese Bread Rolls

5 ingredients
6 steps

Ingredients

  • 2 cans crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 separated egg

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Separate one can of crescent rolls and press into a layer in a 9 x 12-inch baking pan.
  3. 3
    Mix remaining ingredients, saving egg white.
  4. 4
    Pour over layer of dough.
  5. 5
    Top with other can of crescent rolls layered as before and brush with egg white.
  6. 6
    Bake for 30 minutes.

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