Cream Cheese Cake

5 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 3 c. cake flour
  • 3 sticks oleo
  • 6 eggs, separated
  • 1 (8 oz.) pkg. cream cheese

Directions

  1. 1
    Beat egg whites separate. Cream butter, sugar and cream cheese well. Add egg yolks and flour, a little at a time.
  2. 2
    Add egg whites last.
  3. 3
    Bake in tube or loaf pan at 325° for 1 1/2 hours.
  4. 4
    Turn oven on after you set cake in.

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