Cream Cheese Cake
9 ingredients
3 steps
Ingredients
- 1 small pkg. lemon Jell-O
- 1 c. boiling water
- 1 c. sugar
- 1 (8 oz.) pkg. cream cheese
- 3 Tbsp. lemon juice
- 1 Tbsp. vanilla
- 1 can Milnot, whipped
- 3 c. graham crumbs
- 1/2 c. margarine
Directions
-
1Dissolve gelatin in boiling water.
-
2Chill until slightly thickened.
-
3Mix cracker crumbs and margarine together, then pack in the bottom of a 9 x 13-inch pan.
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