Cream Cheese Cake

5 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. sugar
  • 3 large eggs
  • 2 Tbsp. lemon juice
  • dash of salt

Directions

  1. 1
    Combine cream cheese, sugar, vanilla, lemon juice and salt. Add eggs one at a time while mixing.
  2. 2
    Cook at 350° for 30 to 35 minutes.
  3. 3
    Let chill for awhile.

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