Cream Cheese Cakes

5 ingredients
8 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, soften
  • 3/4 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 box vanilla wafers

Directions

  1. 1
    Mix cream cheese, sugar, eggs and vanilla with egg beater until smooth.
  2. 2
    Place cupcake papers in tins.
  3. 3
    Place 1 wafer in each cup.
  4. 4
    Put 2 teaspoons on each wafer.
  5. 5
    Bake at 350° for 10 minutes.
  6. 6
    Cool.
  7. 7
    Add topping.
  8. 8
    Chill and serve.

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