Cream Cheese Cakes

6 ingredients
6 steps

Ingredients

  • 2 c. cream cheese, softened
  • 2 Tbsp. sour cream
  • 1 Tbsp. sugar
  • 1 Tbsp. flour
  • 1 Tbsp. sweet butter
  • 1 Tbsp. brown sugar

Directions

  1. 1
    In a bowl, combine cream cheese, sour cream and sugar; mix well.
  2. 2
    Shape cream cheese mixture into little cakes.
  3. 3
    Dust with flour.
  4. 4
    Melt butter in a skillet.
  5. 5
    Saute cakes lightly on each side.
  6. 6
    Sprinkle with brown sugar.

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