Cream Cheese Cakes
6 ingredients
6 steps
Ingredients
- 2 c. cream cheese, softened
- 2 Tbsp. sour cream
- 1 Tbsp. sugar
- 1 Tbsp. flour
- 1 Tbsp. sweet butter
- 1 Tbsp. brown sugar
Directions
-
1In a bowl, combine cream cheese, sour cream and sugar; mix well.
-
2Shape cream cheese mixture into little cakes.
-
3Dust with flour.
-
4Melt butter in a skillet.
-
5Saute cakes lightly on each side.
-
6Sprinkle with brown sugar.
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