Cream Cheese Candy

Directions

1. 1
   Mix cheese, 10x sugar, flavoring and coloring until well blended.
2. 2
   Roll into small balls (about the size of marbles).
3. 3
   Coat each ball with granulated sugar.
4. 4
   Press into molds and refrigerate for about 15 minutes.
5. 5
   Then flip out of molds by gently tapping bottom.
6. 6
   Place on paper towel on cookie sheet.
7. 7
   Let dry overnight in refrigerator.