Cream Cheese Candy

7 ingredients
4 steps

Ingredients

  • 2 lb. 10x sugar
  • 1 (8 oz.) cream cheese
  • 2 tsp. peppermint extract
  • 2 tsp. butter-flavored extract
  • 2 tsp. lemon extract
  • 1/2 tsp. green food color
  • 1 tsp. yellow

Directions

  1. 1
    Cream sugar and cheese. Divide into 3 parts.
  2. 2
    Put peppermint and green color in 1 section.
  3. 3
    Put butter and 1/2 teaspoon yellow in 1 section.
  4. 4
    Put lemon and 1/2 teaspoon yellow in last section. Press into molds; air dry 2 hours.

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