Cream Cheese chicken

Directions

1. 1
   Preheat oven to 350
2. 2
   place chicken breasts between sheets of wax paper & flatten to around 1/4 inch thick
3. 3
   In a bowl, beat cream cheese, parsley, onion, garlic salt and pepper and lemon juice until blended
4. 4
   Spoon 2 tablespoons of the cream cheese mixture on each piece of chicken
5. 5
   Roll chicken.
6. 6
   Coat rolls with flour, dip in egg mixture, then roll in corn flakes
7. 7
   Drizzle some olive oil in a large skillet.
8. 8
   Cook over medium heat.
9. 9
   Make sure to brown on all sides
10. 10
    Place chicken rolls in a baking dish.
11. 11
    Bake for 30 minutes or until chicken is fork tender and juices run clear.