Cream Cheese Corn

5 ingredients
1 steps

Ingredients

  • 1 medium pkg. frozen whole kernel corn (do not thaw)
  • 1 small (8 oz.) pkg. cream cheese, cut into small chunks
  • 1/2 stick oleo
  • 1 Tbsp. sugar
  • 1 can chopped green chilies (optional)

Directions

  1. 1
    Place all ingredients in a heavy saucepan. Cook slowly over LOW heat on burner, stirring frequently, until cheese melts and all is hot. Do not add any liquid. It makes its own. Serve hot.

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