Cream Cheese Corn

6 ingredients
6 steps

Ingredients

  • 1 large pkg. frozen corn
  • 1 (8 oz.) pkg. cream cheese
  • 3 Tbsp. margarine
  • salt and pepper to taste
  • 2 tsp. sugar
  • 1 small can evaporated milk

Directions

  1. 1
    Boil corn covered with water.
  2. 2
    Simmer 10 minutes after comes to boil.
  3. 3
    Drain off water and add margarine, salt, pepper and sugar.
  4. 4
    Cut cream cheese in chunks and drop in corn.
  5. 5
    Stir until well blended.
  6. 6
    This has the taste of old-fashioned fresh fried creamed corn!

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