Cream Cheese Corn

4 ingredients
4 steps

Ingredients

  • 1 (1 lb.) pkg. frozen corn (canned corn may be substituted)
  • 1 (8 oz.) pkg. cream cheese
  • dash of black pepper
  • 2 Tbsp. chopped green chilies (optional)

Directions

  1. 1
    Cook corn in very small amount of water.
  2. 2
    About 5 minutes before serving time, drain excess water from corn and add cream cheese.
  3. 3
    Stir until melted over low heat.
  4. 4
    Serves 8.

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