Cream Cheese Corn

5 ingredients
3 steps

Ingredients

  • 2 (1 lb) packages frozen corn
  • 1 (8 ounce) package cream cheese (can use low-fat or fat free)
  • 14 lb butter
  • dried chives (optional)
  • salt & pepper

Directions

  1. 1
    In crockpot, combine all ingredients.
  2. 2
    Cover and cook on low for 4 hours or until heated through with cheese and butter melted.
  3. 3
    Stir well before serving.

Products Matching These Ingredients

More Recipes to Try