Cream Cheese Crackers

Directions

1. 1
   Combine the cream cheese in a bowl with the egg yolk, butter, parmesan cheese, a pinch of ground pepper, salt, and a tablespoon of chopped chives.
2. 2
   Add the flour to the mixture in the bowl and knead until the dough is of the same consistency as shortbread dough.
3. 3
   Shape the dough into a ball, cover it in plastic wrap and refrigerate it for at least 1 hour.
4. 4
   Preheat the oven to 180C.
5. 5
   Roll out the dough to a thickness of 1/2 centimeter and use a cookie cutter to cut out the crackers.
6. 6
   Place them on a wax paper-lined baking sheet and bake for 15 minutes or until lightly golden.
7. 7
   Remove from the oven and let cool.