Cream Cheese Crescent

Directions

1. 1
   Combine butter and cheese until well blended.
2. 2
   Add flour and salt and shape into eight balls.
3. 3
   Wrap in plastic and chill 2 hours.
4. 4
   Roll each ball of dough into 8-inch circle.
5. 5
   Cut into 8 wedges.
6. 6
   Combine nuts, sugar and cinnamon.
7. 7
   Sprinkle over each wedge.
8. 8
   Roll wedges into crescents.
9. 9
   Bake at 350° for 12 minutes. Dust warm cookies with powdered sugar.