Cream Cheese Crust

Directions

1. 1
   Soften cream cheese and butter and mix together incorporating flour a little at a time.
2. 2
   Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).