Cream Cheese Danish

8 ingredients
3 steps

Ingredients

  • 3 or 4 cans crescent rolls (8 each)
  • 1 (8 oz.) cream cheese
  • 1 (3 oz.) cream cheese
  • 3/4 c. sugar
  • 1 tsp. vanilla
  • 1 egg (separate)
  • powdered sugar
  • 1/2 c. chopped nuts (pecans or walnuts)

Directions

  1. 1
    Line bottom of 9 x 13-inch pan with 1 1/2 to 2 cans of rolls. Cream together cream cheese, sugar, vanilla and egg yolk.
  2. 2
    Spread mixture over rolls in pan.
  3. 3
    Cover with other 1 1/2 to 2 cans of rolls.

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