Cream Cheese Danish

Directions

1. 1
   Unroll crescent roll dough onto a greased cookie sheet.
2. 2
   Pinch perforations between individual rolls to seal dough.
3. 3
   Combine cream cheese, egg, flour, first sugar and vanilla and beat until fluffy.
4. 4
   Spread filling over dough.
5. 5
   Combine second sugar, pecans and cinnamon and sprinkle over cheese mixture.
6. 6
   Fold dough around filling.
7. 7
   Sprinkle with additional nuts.
8. 8
   Bake in a preheated 350° oven for 30 minutes, or until browned.
9. 9
   Sprinkle with confectioners sugar.