Cream Cheese Deviled Eggs

11 ingredients
7 steps

Ingredients

  • 9 hard-boiled eggs, shelled
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/2 c. (2 oz.) finely shredded Cheddar cheese
  • 1/4 c. sour cream
  • 1/4 c. finely chopped celery
  • 1 Tbsp. finely chopped parsley
  • 1/2 tsp. Dijon-style mustard
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • fresh parsley (to garnish)
  • paprika (to garnish)

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Reserving whites, remove yolks and place in a blender or food processor.
  3. 3
    Add next 8 ingredients. Process until well blended.
  4. 4
    Spoon yolk mixture into a pastry bag, fitted with a large star tip.
  5. 5
    Pipe into egg white halves. Garnish with parsley and paprika.
  6. 6
    Store in an airtight containing in refrigerator.
  7. 7
    Yields 1 1/2 dozen deviled eggs.

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