Cream Cheese Dip
8 ingredients
3 steps
Ingredients
- 1/2 c. hot water
- 1 small box lemon Jell-O
- 1 c. mayonnaise
- 3 (8 oz.) pkg. cream cheese
- 1 (12 oz.) can tomato paste
- 1 c. chopped sweet pepper
- 1 c. finely chopped onions
- 1 c. finely chopped pecans
Directions
-
1Mix first 5 ingredients until well blended.
-
2Then add peppers, onions and pecans.
-
3Let set for 2 hours in refrigerator and it's ready to serve.
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