Cream Cheese Dip

8 ingredients
3 steps

Ingredients

  • 1/2 c. hot water
  • 1 small box lemon Jell-O
  • 1 c. mayonnaise
  • 3 (8 oz.) pkg. cream cheese
  • 1 (12 oz.) can tomato paste
  • 1 c. chopped sweet pepper
  • 1 c. finely chopped onions
  • 1 c. finely chopped pecans

Directions

  1. 1
    Mix first 5 ingredients until well blended.
  2. 2
    Then add peppers, onions and pecans.
  3. 3
    Let set for 2 hours in refrigerator and it's ready to serve.

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