Cream Cheese Frosting

4 ingredients
1 steps

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 1/4 cup plus 2 tablespoons butter, softened
  • 1 (16-ounce) package powdered sugar, sifted
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Beat cream cheese and butter until light and fluffy; gradually add sugar and vanilla, beating well.

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