Cream Cheese Fruit Cake

Name: Cream Cheese Fruit Cake
Ingredients: 3.5 oz cream cheese, softened; 3 1/2 tbsp butter, softened; 1/2 cup granulated sugar; 2 tbsp honey; 2 tsp orange zest; 2 None large eggs; 4 oz coarsely grated carrot; 6 oz chopped mixed candied fruit; 3/4 cup all-purpose flour, sifted; 3/4 cup self-rising flour, sifted; 1/3 cup orange juice

11 ingredients

2 steps

Ingredients

3.5 oz cream cheese, softened
3 1/2 tbsp butter, softened
1/2 cup granulated sugar
2 tbsp honey
2 tsp orange zest
2 None large eggs
4 oz coarsely grated carrot
6 oz chopped mixed candied fruit
3/4 cup all-purpose flour, sifted
3/4 cup self-rising flour, sifted
1/3 cup orange juice

Directions

1

Preheat oven to 350°F. Grease a deep 8 inch ring pan.
2

Beat cream cheese, butter, sugar, honey and orange zest until light and fluffy. Beat in eggs, 1 at a time. Stir in carrot, candied fruit, flour and orange juice. Transfer to prepared pan and bake for 50 mins. Let cool for 15 mins then transfer to a wire rack to cool completely.