Cream Cheese Fruit Pie
7 ingredients
5 steps
Ingredients
- 2 (8-inch) graham cracker crusts
- 1 can pie filling
- 1 (8 oz.) Cool Whip
- 1 (14 oz.) can sweetened condensed milk
- 1 (8 oz.) cream cheese
- 1/3 c. lemon juice
- 1 tsp. vanilla extract
Directions
-
1Mix cream cheese, vanilla extract and condensed milk until smooth.
-
2Add lemon juice and mix again.
-
3Add the Cool Whip.
-
4Mix in pie filling being careful not to overmix.
-
5Pour mixture into the 2 pie crusts and refrigerate for about 3 hours.
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