Cream Cheese Fruit Pie

7 ingredients
5 steps

Ingredients

  • 2 (8-inch) graham cracker crusts
  • 1 can pie filling
  • 1 (8 oz.) Cool Whip
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (8 oz.) cream cheese
  • 1/3 c. lemon juice
  • 1 tsp. vanilla extract

Directions

  1. 1
    Mix cream cheese, vanilla extract and condensed milk until smooth.
  2. 2
    Add lemon juice and mix again.
  3. 3
    Add the Cool Whip.
  4. 4
    Mix in pie filling being careful not to overmix.
  5. 5
    Pour mixture into the 2 pie crusts and refrigerate for about 3 hours.

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