Cream Cheese Icing

3 ingredients
2 steps

Ingredients

  • 8 ounces cream cheese, at room temperature
  • 3/4 cup confectioners sugar
  • 1/4 teaspoon vanilla extract

Directions

  1. 1
    In a mixing bowl, whisk the cream cheese, sugar, and vanilla together until smooth.
  2. 2
    Use immediately, or store in the refrigerator in an airtight container for up to 5 days.

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